This is a yeast bread recipe with fairly typical ingredients you'd expect: The only potentially new ingredient may be the ...

There is nothing better than a loaf of Irish Soda Bread fresh out of the oven. It’s a quick bread raised with baking soda and baked to golden brown perfection.

You can freeze buttermilk, but why not use it in a new recipe instead ... buttermilk also helps ground meat stay moist. “Soaking bread in buttermilk and mashing it into the ground meat was ...

Recipes published by Food & Wine are ... with a gentle tang thanks to the buttermilk. Are you supposed to eat bread pudding hot or cold? Bread pudding is best served warm. If you must make the ...

This is an easy banana bread recipe that gives perfect results every ... Add the eggs, mashed bananas, buttermilk and vanilla extract to the butter and sugar mixture and mix well.

Biscuits are a rare, versatile food that works any time of day — smothered in gravy or jelly for breakfast, used as bread for ... to see how the recipes stacked up. Flay's buttermilk biscuits ...

Cool on a wire rack. If you don't have buttermilk for the soda bread recipe, you can use half-and-half plain yoghurt mixed with milk. You can also use milk that has been soured by stirring in a ...

Buttermilk can also come in clutch in a cocktail. “It can easily replace heavy cream in a cocktail for a lighter drink that has the distinctive tang of buttermilk,” says F&W senior drinks editor ...