Buttercream will keep in the fridge for up to two weeks in an airtight container. Always start with all of your ingredients at room temperature. In warmer kitchens it may help to add a pinch of ...

She says, "In the bakery, any leftover bits of vanilla or chocolate sponge cake immediately becomes a snack for the team, ...

Top baking chef Jane Dunn has shared her foolproof way of making the best and smoothest white buttercream with just four ingredients - one might surprise you. The brains behind Jane’s ...

For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream – without a recipe. We won't be so unkind. Mary's perfect Victoria ...

There are snacks, as well as cups of tea and coffee ... the baker describes the flavors and the method she used for the buttercream. (“Infuse your buttercream,” she implores.) ...