A classic buttercream recipe is a must for any home baker; the flavor is rich but delicate, and the basic frosting can be enhanced with a number of flavors and colors. A classic chocolate ganache ...

This decadent buttercream recipe is made for those who think frosting usually leans too sweet. Bittersweet dark chocolate gives the silky meringue frosting a deep, rich flavor. Peanut butter ...

Enter my homemade Baileys buttercream frosting. Before we move on to the reason you’re really here, I will tell you that this frosting recipe is a mainstay in my holiday cooking rotation.

The Blonde Who Bakes, Whitney Berge, is sharing her favorite buttercream frosting recipe to use on holiday cakes and cupcakes. What's even better, you can use this frosting as a base for any flavor.

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

Note: This recipe works best with a stand mixer; the large whisk allows the buttercream to achieve better volume and stability than with a hand mixer. 1. In a heavy-bottom medium saucepan ...

From classic chocolate to hazelnut buttercream, these creamy, buttery recipes are ones you'll turn to again and again. Pastry chef Paola Velez makes this simple, sweet, and buttery frosting by ...