Here’s the easiest way to cook it: Rinse quinoa under cold water in a fine-mesh strainer. In a medium saucepan, bring water ...

In a small bowl, whisk together lemon juice, soy sauce, tahini, and Greek yogurt. Blend until smooth, set aside. To assemble the buddha bowls, place kale at the bottom, top with quinoa followed by ...

Simmer chickpeas with coconut milk before using to top a Buddha bowl. Watermelon radishes are ideal for quick pickling. Caroline Barrett and granddaughter Frankie enjoy story time. Making broth ...

There’s something truly satisfying about a Buddha bowl—a colorful, balanced meal packed with plant-based protein, fresh veggies, and wholesome grains. This Vegan Buddha Bowl is a perfect ...

For an easy, quick, and balanced meal, opt for this Buddha Bowl! A big trend on Instagram, this recipe combines a variety of foods in a bowl for an appetizing and complete presentation.

Last year, locally owned Buddha Bowls and Rolls debuted with a location in a city-owned restaurant space at 801 14th St. in Sacramento. Now, the eatery has a second site in the works.