Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...

Omori realized it was a symptom of buckwheat allergy ... The first thing that came to his mind was "udon." It is also a noodle, but it is made from wheat and his children are not allergic to ...

The buckwheat noodle is different from udon or even ramen in a pretty noticeable way: The defining characteristic of the noodle is its main ingredient, buckwheat. Buckwheat is an ancient grain ...

Udon noodles are the thickest type of Japanese ... re a staple food in Okinawa), these thin noodles are made with mostly buckwheat flour. Swapping majority wheat flour for buckwheat makes these ...