Whip up these earthy tender udon noodles simmered with tofu and bok choy in an umami-rich sesame broth for the perfect quick ...

Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...

For the best springy texture that won’t fall apart when tossed, look for soba noodles that contain a blend of wheat and buckwheat. This soup is trendy ramen’s healthier sibling: The buckwheat ...

A steaming bowl of this soba noodle soup will cozy you up with its rich flavors and comforting goodness! It’s one of the ...

Strain the liquid and return to the pot, set aside. Cook the buckwheat noodles according to the packet instructions, using plenty of water. During the first minute of cooking, use two forks to ...

Noodles are made from many different types of flour, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato or sweet potato flour or rice flour. This makes it easy to find ...