In a small bowl, mix brown sugar, salt, pepper, smoked paprika, garlic powder, and onion powder. Rub the mixture all over the pork tenderloin, ensuring it’s fully coated. 3.

Pat the pork dry, cut it in half across, and spread a thin layer of mustard all over the tenderloin ... brown sugar >> any type of sugar. Don’t like spice? >> Omit the cayenne pepper. Dijon ...

Cut tenderloin ... of pork. Place pork between sheets of plastic wrap. Using the flat side of a meat mallet, pound pork to 1/4 inch thick; season with salt and pepper Whisk together eggs, Dijon ...

Air Fryer Pork Tenderloin With Brown Sugar Rub A brown sugar spice rub adds ... Omit the cayenne pepper. Dijon mustard >> yellow, brown or deli mustard. Nutritional information per serving ...

Air Fryer Pork Tenderloin With Brown Sugar Rub A brown sugar spice rub adds sweet and smoky ... Omit the cayenne pepper. Dijon mustard >> yellow, brown or deli mustard. Nutritional information per ...