This historic recipe is not as light as modern versions, but is still moist and spongy and delicious with flavors of rye and ...

Many New Englanders grew up eating this meal, and for some of them, a meal of Boston brown bread, baked beans, and hot dogs ...

This dish is perfect for a glow-up from your favorite herbs and/or spices. Oregano, basil, parsley, dill, garlic, or onion ...

Add the beans, mix well, and return to a boil. Boil, uncovered, for 2 to 3 minutes to blend the flavors together. Taste and add more salt if needed. Serve as is, or sprinkle with the Parmesan cheese ...

Baked beans on toast is a British staple, but you can very easily make it something special with a side of fresh soda bread ... or until the loaf is golden-brown and sounds hollow when tapped.

Make this oat-studded whole-wheat loaf for St. Patrick's Day — or any time you want a humble but hearty quick bread. A trip to Ballymaloe Cookery School in Ireland inspired Susie Tompkins Buell ...