Preparing this bean soup recipe takes a bit longer than heating ... Before adding the mirepoix, brown a diced ham steak in olive oil to boost its sweetness. Once the mirepoix is softened, add ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Brown's soup has simple ingredients. He combines kielbasa sausage, garlic, red kidney beans, chicken broth, red potatoes, kale, salt, and pepper to create a hearty, savory soup that’s perfect ...

This creamy, pureed bean soup gets some heft from cubes of smoked ham and paprika-dusted croutons. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several ...

Easy Taco Soup is like a big, warm hug in a bowl—packed with all the best taco flavors but in a cozy, spoonable form. It’s ...

Because beans are relatively tasteless on their own, they're great at absorbing the flavors of other ingredients and seasonings in your soup. Check out Food & Wine's guide to classic bean soups ...

With a bit of the luck of the Irish, bad weather will pass us by this weekend so we can paint the town green with good food, good friends and a little bit of St. Patrick’s Day revelry. That’s the way ...