For a slightly grilled effect, nothing better than baking your zucchini in the oven! Cut into sticks, they almost look like ...

It translated to perfectly cooked zucchini that had a gentle crunch and was not waterlogged. The grilled flavor gave a stronger charred taste than oven-broiled zucchini, masking some of the ...

For the salad: Position an oven rack 4 to 6 inches from the ... Broil for 4 minutes, then turn the zucchini halves over and broil for 3 to 4 minutes, until tender and lightly browned.

Bake in preheated oven until zucchini is crisp-tender, 14 to 16 minutes. Increase oven temperature to broil on HIGH, and broil until zucchini begins to char and prosciutto is just beginning to ...

Bake 5 minutes. Turn the oven to broil, place the pan near the top and broil for 3-5 minutes or until cheese is melted and zucchini is tender crisp. Per serving: 73 calories, 6 g fat (2 g ...

This simple spaghetti is sweet and creamy, thanks to loads of sliced zucchini that’s cooked until caramelized and silky. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer ...

I like zucchini because it's easy to work with and so versatile. You can grill, broil, fry, bake and saute it. I am a fan of grilling it because the zucchini retains its sweetness. For grilling ...

Quick grilled lamb chops with a side of vibrant zucchini is just the way to welcome in the warmer months. Cooking with lamb doesn’t need to be low, slow and drawn out. Grilling thin chops with fresh ...