The best sides for brisket perfectly complement the rich, smoky flavors of the beef. A classic side dish like creamy coleslaw provides a crunchy contrast that pairs beautifully with the hearty ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

Korean food enchants the palate with its intense taste and various textures. Their Korean brisket is incredibly tender and juicy. With the right techniques, anyone can make a restaurant-grade version ...

To Cook in a Sous-Vide Cooker: The day before serving, remove beef from the bag and rinse off all spices under cold, running ...

The brisket from Franklin Barbecue tasted as good ... portion for one sitting when combined with the other meat and sides. The sausage's casing was crispy, with the perfect amount of snap.

In the meantime, though, you can order meats by the pound ($13 for pork, $14 for chicken, $14 for smoked sausage and $19 for sliced brisket), sides in sizes for either 10 to 15 people or 25 to 30 ...

Celebrate your St. Patrick’s Day meal with this corned beef brisket with dilled cabbage. Cattlemen’s Beef Board Share Makes 6 servings Preparation time: 30 minutes Cooking time: 3 1/2 hours ...