a plain baked potato ($3.25), a chop-stuffed baked potato ($4.95) and a brisket-stuffed baked potato ($5.95). When I visited Bill Miller around 11 a.m. on a Monday, I made the brave move to ask ...

I am never able to make the right amount of mashed potatoes! We always have way too many leftover mashed potatoes! I lov ...

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...

Peel the potatoes and cut into ½ cm slices. Place in a pan of cold water and simmer until just cooked. Drain well. Melt the butter in a pan and add the flour and mix to a smooth paste.

Whether you like them fried, mashed, diced, or hashed, there's a potato for just about everyone's tastes. But no dish is quite as versatile and delicious as a baked potato. Since potatoes have ...

making your weekend feel that little bit longer before the working week begins again. Brisket is a cheaper cut, and benefits from a long slow afternoon in the oven (or the slow cooker).