With so many cuts of meat to choose between, it can be difficult to keep all of the different types straight. Here's how ...

Brisket is a large, boneless cut of beef that comes from the cow's lower chest. As a central muscle that supports the weight of the cow, it is a tough piece of meat with a significant amount of ...

1. Place the boneless lamb pieces in a large heavy-based pan or flameproof casserole and pour over the stock. Bring to the ...

Season the brisket with salt. Heat a tablespoon of the oil in a large frying pan until smoking hot. Add the brisket and seal on all sides. Transfer to a casserole. Add the remaining oil to the pan ...