Connecticut-style lobster rolls skip the mayonnaise and opt for butter and lemon juice to coat the lobster meat before being ...

Making brioche rolls into cloverleafs does take a little ... and let it rise in a warm spot until it doubles in size. You can press your finger into the dough and the hole should stay intact.

This is a great combination of mayonnaise sauce, the freshness of cucumber, herbs, and the sweetness of toasted brioche bread with butter. Serve your sandwich with fries, and you'll have a dinner ...

This is the Rolls Royce of sausage rolls, made with a large French saucisson and a rich brioche dough. It’s usually baked as one large loaf, but individual rolls can be made with smaller sausages.