But dry brining takes time ... Just rub the exterior of your prime rib roast with kosher salt, and let it sit uncovered in the fridge. You'll need room, but the air exposure will dry out the ...

This helps it cook more evenly. In a small bowl, combine the Prime Rib Rub ingredients (omit the salt if dry brining).

Marbling ensures a juicy, flavorful roast, so choose cuts with visible fat streaks. Next, consider a wet brine to enhance flavor. “Personally, I wet brine my prime rib for 48 hours and let it ...

By Sam Sifton Sam Sifton’s prime rib roast.Credit...Romulo Yanes for The New York Times. Food Stylist: Vivian Lui. Good morning. If you’re making a prime rib roast (above) for the holidays ...

1 (4- to 5-lb.) center-cut, bone-in pork rib roast (6 to 8 ribs) with the chine bone removed or cracked Brine the pork: In a large bowl or a 2-quart measuring cup, stir together the water ...

Rich cuts of meat, like a bone-in rib-eye, benefit from a dry brine and air dry, which concentrates flavor. Seasoning ahead of time increases iron-y notes in prime ... oven. Roast steaks 5 minutes.

Beef prime rib has been ... the beef roast needs to be salted thoroughly, then left uncovered in the refrigerator for a few days. (This process is often termed “dry brining.”) ...