To wet brine or to dry brine, that is the question. Chef Dennis Littley's expert tips will help you choose for chicken that's perfectly seasoned and crispy.

"You can't take a chicken breast and cut it into something that looks like a tender and call it a tender. It's just not the same." 2. Mind the brine. "Fried chicken is one of those things that ...

However, culinary experts have revealed a simple trick that ensures juicy, flavorful chicken every time: a quick brine using a common pantry staple. According to Simply Recipes, brining is a ...

The drink in question is chilled pickle lemonade, which is made from a unique sweet-and-savory blend of “premium” lemonade ...

But there are many ingenious uses for that savory, puckery brine — from fried chicken to cocktails. As for the latter, Claussen’s got us covered: The pickle brand is releasing a new bottled ...

"You can't take a chicken breast and cut it into something that looks like a tender and call it a tender. It's just not the same." 2. Mind the brine. "Fried chicken is one of those things that needs ...