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Petit Chef on MSNCook gluten-free: Everything you need to know to replace wheat flour!It is particularly popular in France for Breton galettes, and goes well with savory dishes such as crêpes, dense breads or ...
Fry the galette for 2-3 minutes, or until golden-brown on its underside and easy to loosen from the bottom of the pan. Flip over and fry for a minute on the other side, or until cooked through.
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