Make sure the mixture is creamy and well combined without any lumps ... or any crunchy vegetable sticks. This creamy spinach ...

Fry the spinach in small portions (without oil) for 2-3 minutes ... For and extra fun and eye-catching presentation, serve ...

If you limit your spinach artichoke dip consumption to the appetizer ... while toast from a loaf of crusty bread offers a bread bowl vibe without the mess. Preheat oven to 400°.

Full of minced herbs and Greek yogurt, it’s a fresher, tangier take on the classic retro version that’s studded with water chestnuts and mounded into a bread ... dip from fresh, blanched ...

Hot spinach ... dip is bubbly. If desired, place the pan under the broiler and cook for an additional 1 to 2 minutes to brown the cheese further. Top with chives and serve with crackers, bread ...

Regardless of whether it appears in a bread bowl, next to some lightly (dare we say... homemade?) toasted crackers, or with a big swirl of olive oil on top, dip is a must for any respectable Super ...

Whisk to combine. Add the bread cubes, spinach, artichoke mixture, Brie, 1/4 cup Parmesan and parsley and stir to combine. If the bread does not absorb all of the liquid immediately, then let rest ...

What's more, this bread is a chameleon in the kitchen – swap out ingredients to suit your taste. Skip the spring onions or spinach if they're not your cup of tea (though they do pack a ...

No celebration is complete without ... Allow the dip to cool slightly (we don’t want any burned tongues!) and serve while still warm with your choice of dippers. Crusty bread, tortilla chips ...