Learn to make Amish Potato Bread with this easy recipe for a moist, tender homemade loaf that's perfect for sandwiches or to ...

Line 3 large rimmed baking sheets with parchment paper. On one of the sheets, toss the potatoes with the rosemary and 1/2 cup of olive oil and season with salt. Spread the potatoes in a single ...

Scrub the potatoes clean and dry. Slice as thinly as you can – preferably with a mandolin and spread all over the top of the dough. Mix the rosemary, garlic and oil and spoon all over the potatoes.

For best results, serve these Rosemary Garlic Potatoes immediately while they are still hot and crispy. The air fryer used ...

NOTE: You can find potato ... This bread is better toasted and buttered than it is plain, but it can be used for sandwich making or crouton making too. Warning: Since this recipe uses only two ...

Add beer; stir until just combined. Fold in Gruyere cheese and rosemary. Pour batter into prepared pan; smooth top. Pour melted butter evenly over top of bread. Bake until golden brown and a ...