About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and mushy from inside, Bread pakora has a spicy and tangy taste that is sure to give a ...

Regular bread pakora is a crowd favourite. Cut off the edges of bread slices, simply coat them with besan batter and then fry until crisp. In this less-oil recipe, the batter-coated bread pieces are ...

You can use brown bread, or white bread for this recipe. Do not use fresh bread ... Dip each bread slice in the batter and deep fry till golden brown. Serve the pakora hot ...

Diwali Recipes: Stuffed Bread Chicken Pakora Balls Ingredient ⅔cup/160 milliliters warm whole milk, plus more for egg wash 2teaspoons/6 grams active dry yeast 1teaspoon plus 2 tablespoons cane ...

What’s not to love about chicken pakoras? Maunika's crispy, spicy recipe coats tender bites of ... or until a cube of bread turns golden brown in 15 seconds. (CAUTION: hot oil can be dangerous.

Mix thoroughly. To cook the pakoras, heat the oil in a deep heavy-based pan. It is ready when a small cube of bread sizzles and turns golden brown when dropped in. (CAUTION: hot oil can be dangerous.

A great recipe to fix those hunger pangs on cold ... noodles of your liking- just follow these super easy steps and serve a hot plate of crispy Noodle Pakoras at tea time.