Step – 5 Cook till the pakoda turns golden brown and crispy. Step – 6 Plate the breadless bread pakoda with some tomato sauce and green chilli on the side. You can garnish the pakodas with some fresh ...

Mix everything. Ps: make sure the batter is thick. 5. Now dip stuffed bread slices in the batter and deep fry them until golden. 6. Cut the fried bread pakora in 4 equal parts. Place in a plate and ...

Photographs: Kind courtesy Khandani Rajdhani Tirangi Bread Pakoda Serves ... Drain excess oil, remove from heat and place on a plate lined with tissue or a paper towel. Serve warm with tomato ...

and many travellers surely sustain themselves on long journeys with a bread pakora and cup of chai. Grilled sandwiches are common, but fried sandwiches are rarer, possibly because their greasiness ...

Bread pakora originates from India, where it is usually sold by street vendors. More than just your everyday sandwich, the filling often consists of vegetables such as potatoes and onions ...

In India, bread is used to make some desi dishes like Bread Upma, Bread Pakora, Masala Bread and even sweets like Shahi Tukda. While bread is a very convenient food item, we need to also pay ...