About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and mushy from inside, Bread pakora has a spicy and tangy taste that is sure to give a ...

the pakoras get an extra crispy texture. Spread coriander-mint chutney in between bread slices, chop into halves/quarters and cover the ‘sandwiches' in the besan batter before frying. Make an ...

Mix besan, salt, turmeric, red chili powder, and water to form a smooth, thick batter without lumps. Take a bread slice, spread the paneer filling evenly, and cover it with another slice to make a ...

rice flour with salt and spices and make a thick batter by adding a little water. It should resemble a pancake batter. Heat oil in a deep non stick pan. Dip each bread slice in the batter and deep fry ...