Nothing is quite as rewarding as enjoying a loaf you've made from scratch, but you may be missing out on a must-have tool for ...

Think of the broiler as an extra cooking area. It's best for toasting or browning foods like casseroles or breads. Any item placed in the broiler will burn quickly, though, so check on it every couple ...

To save money on groceries, we've mastered making baguettes. Our simple family recipe for a loaf of French bread is ...

where you add water to a hot pan in the oven in hopes that it’ll steam things up while your bread bakes, but I find that this isn’t always enough because the oven is such a large space and the ...

Preheat the oven to 375°F ... Form the dough into a loaf and put it in the prepared pan. Bake for about 50 minutes, until the bread has risen about 1/2 inch above the rim of the pan.

Give the pan a firm shake or two to help distribute ... until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.

Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with a Cherry Tart for dessert.