For over a decade, Fjosne and his team have been grinding and stuffing up to 250 pounds of fresh sausages every day, with a focus on Bavarian specialties like bratwurst, Polish kielbasa ...

Oktoberfest is a 16-day festival that takes place in Munich, Germany, in late September and early October. It's a celebration of Bavarian culture and beer, and bratwurst and sauerkraut are one of ...