For over a decade, Fjosne and his team have been grinding and stuffing up to 250 pounds of fresh sausages every day, with a focus on Bavarian specialties like bratwurst, Polish kielbasa ...

Oktoberfest is a 16-day festival that takes place in Munich, Germany, in late September and early October. It's a celebration of Bavarian culture and beer, and bratwurst and sauerkraut are one of ...

After another closely contested week of Bundesliga action, matchday 24 raised many more talking points. From Steffen Baumgart ...