The Best Granola Brands, According to Bon Appétit Editors Nutty, grain-free, sweet, or savory—we’ve got a granola pick for you.

Get the recipe for dark chocolate granola, as seen on TODAY Food. It features candied ginger, freeze-dried bananas, pumpkin seeds and more.

But, eating granola bowls is changing my personality, spoon by spoon. This winter break, my dad (in typical Indian dad fashion) woke me up everyday with a bowl of cut fruit in his hand.

Store bought gets expensive, and homemade granola often ends up way too loose for me, so what’s a girl to do? Figure out how to clumpify granola, of course. Here are my tips to clump any granola ...

Check out these creative and unexpected ways to eat granola, from topping your dessert to tossing into your salad, recipes with granola included.