Granola has long had a bad rep because of its fat, sugar, and calories. But CR's new tests reveal the best-tasting, healthiest granolas.

This recipe makes a large batch of granola — it's perfect to make when ... Transfer the grain mixture to a large bowl. Leave the oven on. Coat the warm baking sheet with 1 teaspoon of the ...

F&W food editor Chandra Ram created this recipe when she had a lot of granola on-hand, and wanted to turn it into dessert. Once you have your go-to granola, you're a quick custard and pie crust ...

Measure the rolled oats into a shallow mixing bowl. Bob's Red Mill has 'thick' rolled oats, which are my favorite for making granola. Don't use instant or quick oats though, they are too thin and ...

A food distributor is recalling certain batches of granola bars due to potential contamination involving a metal object, according to officials. The recall, which was initiated by Riverside ...

It’s hard to beat really crunchy, nutty, lightly sweet granola with cold and creamy yogurt. Plus, no reheating required! I can get it in a bowl and in my mouth in minutes. Granola can have a ...

More food products continue to be added to the growing list of recalls, impacting what consumers may already have stored in their pantries or cupboards. While many recalls have been due to ...