The world of botanical flavors is broad, and they are liable to pop up in foods and drinks across the board, from cocktails and desserts to rich, savory sauces.

With more than 15 botanical ingredients, including organic anise, green cardamom, cinnamon, nutmeg, and more—meet the ouzo ...

The flavour of gin comes from a variety of natural ingredients known as botanicals, which are added during distillation to ...

Other than the obvious ingredients of alcohol, water, and sugar, the only botanical ingredients listed on the label are gentian and “natural flavors.” The rest is conjecture. What “natural ...