Our Smoke Signals columnist recommends a main course fit for grownups. Accessibility statement Skip to main content. ... Smoked prime rib deserves sit-down treatment. December 18, 2012.

Prime rib is a kingly meat, made all the more glorious when smoked. You not only get the glistening crust; you also get the magnificent aroma of wood-smoked beef. And gasps of admiration from around t ...

If you prefer boneless rib roasts (which are usually cheaper and slightly more versatile), it's best to stick to cooking ...

What You’ll Need: 1 1/2 cups dark-brown sugar 1/2 cup kosher salt 1/2 cup butcher-grind black pepper (spicebarn.com) or coarsely ground black pepper 3 Tbsp paprika 1 Tbsp smoked paprika or chili ...

Prime rib might sound like a fancy title, but it’s about where the cut comes from, which is the primal rib section of the cow, specifically ribs six through 12.

If using a boneless prime rib, place the roast on an oven-safe wire rack in the pan (fat side up). Transfer to the oven and roast for 15 minutes.

How to prep prime rib for cooking . There are a few steps you should follow to ensure your prime rib reaches its full potential. Salt the meat generously on all sides up to 24 hours before you ...

Place roast into the smoker and cook until medium-rare, 3 to 3 ½ hours. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).