Once grilled, it caramelizes on the pork chops making them sticky and sweet. "I have made this on my George Foreman grill, in the oven using the broiler, and even my cast iron grill pan.

When I posted a photo of grilled pork chops on my ... “In a boneless chop, a large area of muscle is exposed, so more of the flavorful juices evaporate during grilling. “Finally, fat is ...