Before you get to cutting, pat the raw chicken thoroughly with a ... so the fleshy side and bone are facing up. Most bone-in, skin-on chicken thighs will come with a fair amount of extra skin ...

Submerge the raw bone-in chicken thighs into the marinade. Cover, then refrigerate. When ready to cook, drain the thighs and ...

These honey-garlic chicken thighs are your new favorite dinner recipe. The thighs are crisped up in a skillet, finished in ...

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer.

The thighs are sold prepared in a variety of ways: whole; on the bone with the skin on; off the bone with the skin on; or boneless and skinless (called thigh fillets). The latter is the most ...

The messiest part of making this dish is seasoning bone-in chicken thighs, flouring them, and then searing them in a hot olive oil. The browned, but not cooked through yet, chicken is then ...