Boiling frozen peas might be the go-to method for many, but culinary whiz Erica Walker, co-founder of Favorite Family Recipes ...

My favorite summer meal is fresh white acre peas, sliced ripe summer tomatoes, and silver queen corn, with either a ... you simply add them to boiling water, cook for 90 seconds, and immediately ...

She explained that when cooked in water, peas tend to emerge "mushy" and "bland." She remarked: "There's actually a correct way to cook frozen peas, and it isn't boiling! You can have sweet ...

Tip the split peas into a pan with 1.5 litres/2¾ pints water and the stock cube. Bring to a boil, then reduce to a ... Add the sliced corn, cover with a lid and cook for 5–8 minutes more.

Starchy vegetables — think potatoes and peas ... same nutritional benefits. If you opt for canned, Ms. Schreiber recommended choosing a no- or low-sodium variety. Rinsing canned corn with water ...