based natural foods company back in 1978, producing whole wheat flour for local customers. Nearly five decades later, and Bob’s Red Mill has more than 200 products — including certified gluten ...

A folksy, almost Santa-like figure who often donned a red vest or coat, Mr. Moore was immediately recognizable to anyone who ever bought a package of Bob’s Red Mill barley, bulgur or buckwheat.

I’m grateful the talented recipe developers at Bob’s Red Mill didn’t catch wind of the ... on millions of bags of their Super-Fine Almond Flour. While they have made an addendum to the ...

Keith Showalter, senior manager of packaging walks through part of the Bob’s Red Mill production facility. He has been with the company 11 years. In 2010 the company created an Employee Stock ...

flour and gluten-free grains like quinoa. Moore’s passion for healthy foods helped lead him to start Bob’s Red Mill in 1978 in Portland, Oregon, as a local company before gradually expanding ...

You probably recognize Bob Moore’s face from the package of every Bob’s Red Mill product—he’s the ... find flours like amaranth and hazelnut flour that, previously, were mostly confined ...

Bob’s Red Mill Whole Grain Store and cafe may have sold its last bag of flour last month, but the Milwaukie business’s iconic bright red building is on the market for almost $6 million.

A few years later, the couple left the flour mill to their sons and retired to Milwaukie, Oregon to attend seminary school. The couple later launched what would become Bob’s Red Mill Natural ...

Bob Moore, the founder and bearded face of internationally distributed Bob’s Red Mill food products, died Saturday. He was 94. Moore, who remained on the board of the Milwaukie-based company ...