Start with a cup of fresh blueberries. I know it’s hard not to eat them all straight from the bowl but try to contain ...

Let’s get started! Homemade blueberry syrup isn’t just about savoring fresh flavors; it has many advantages. From saving ...

Blueberry Pancakes with Blueberry Syrup Makes 10 4-inch pancakes PANCAKES 1 egg 1 cup buttermilk 2 tablespoons shortening, melted, or salad oil Beat egg; add buttermilk, shortening, flour ...

A huge virtue of homemade syrup is that, unlike the store-bought kind, it can taste much more like fruit than sugar. This blueberry syrup will last long enough to give as gifts during the holidays ...

Keep warm until ready to serve. 4. For the syrup, heat blueberries, 1 cup water and sugar in a small saucepan until boiling. Reduce heat and simmer for about 15 minutes. 5. In a very small bowl ...

To get started incorporating blueberry flavors into your coffee, you'll first want to make or buy a syrup. If you're whipping one up at home, all you have to do is combine equal parts of the fruit ...

Don't forget to eat blueberries ... butter and maple syrup. Soak cubed stale bread in egg mixture for 10-20 minutes until bread absorbs egg mixture. Fold in bacon and blueberries.

Fairway Market posed this question, "HOW MANY OF MITCHEL’S MOTHER’S PANCAKES CAN YOU EAT IN 10 MINUTES?" And after this morning's Blueberry ... that while "Maple syrup on your pancakes is ...

Blueberry syrup felt like the ultimate luxury to me as a kid. I’d pour it all over my waffles and watch the translucent purple glaze sink into the nook and crannies, or drizzle it over the ...