Drizzle over a scoop of vanilla ice cream ... and adapt this recipe with a few little tricks. This Recipe for Blueberry Syrup ...

Drizzle the warm Maple-Rum Sauce over the top of each slice and serve with fresh sliced peaches and blueberries. For the Maple-Rum Sauce: Combine the cream, sugar, maple syrup, and ? cup rum in a ...

Pour a small ladle of batter, swirling to spread evenly. Cook for about 1-2 minutes and then flip it. Spread a spoonful of blueberry filling onto each crepe. Fold or roll them. Top with whipped cream, ...

You can swap it for any syrup to make an Italian soda (aka a blueberry spritzer). You can also drizzle it on ice cream or yogurt. Store the homemade syrup in an airtight container in the fridge.