Beat in the cream, sugar, and vanilla extract until smooth, then add the egg, sour cream, whipping cream, lemon zest, and lemon juice, and beat together until smooth and creamy (about 3 minutes).

Lemon-Blueberry Cheesecake Bars Ingredients Cooking spray 2 (8-oz) bars cream cheese, softened 2/3 c. sugar 2 tbsp.lemon juice 1 tsp.lemon zest 2 large eggs 1/4 c. sour cream 1/2 tsp. pure vanilla ...

Stir in the vanilla extract, lemon juice, and lemon zest. Finally, fold in the sour cream to give the filling its rich, velvety texture. Mix until everything is fully incorporated.

Bright, zesty crumble The streusel should resemble damp sand rather than cookie dough. Stir flour, brown sugar, cold butter, lemon zest, and a pinch of salt until pebble‑size clumps form. If the ...

Bake the perfect blueberry cheesecake with this step-by-step recipe guide! Achieve the perfect creamy texture ... Add the frozen blueberries in a saucepan over medium heat with the lemon juice and 2 ...

On low speed, beat in the lemon juice, lemon zest, and vanilla extract until combined. Avoid overmixing. Spoon batter into the crusts until ¾ of the way full.