But now, help appears to be on the horizon courtesy of the humble hoki fish, a specimen known for its large peepers and found in abundance off the coast of New Zealand. Researchers at the ...

Just for the hake of it, Mainers should try another white fish Gulf of Maine Institute encourages responsible harvesting, underutilized species.

In this study, we address the general question of what life history characteristics may lead to panmixia by investigating the population genetics of a deep-sea fish, the blue hake (Antimora rostrata).

The various fish that come under the banner ‘hake’ are deep-sea members of the cod family and are popular throughout Europe and America. Hake is quite a mild fish, with a white flaky texture ...

Is Hake Safe to Eat? Yes, the hake fish is mostly safe to eat. However, it does contain some mercury — a naturally-occurring metal that can damage lungs and kidneys when taken in large quantities.

They analyzed data on the five species of fish: the roundnose grenadier, onion-eye grenadier, blue hake, spiny eel and spinytail skate.

Did you know that you can tell a white fish from an oily fish just by looking at them? At the fishmonger's, sometimes it is ...

Some varieties of hake have been greatly affected by overfishing. A lot of hake is now imported from South Africa. If sourcing sustainable fish is a concern, look for the distinctive blue MSC logo.