Cover pot and cook until shells are bright red, 5-10 minutes. Turn off heat. Continue to let crabs steam in the covered pot, 5-10 minutes more, to ensure the meat cooks through.

Blue corn atole is a Mexican hot drink made with blue corn masa, piloncillo, and cinnamon. This beverage is perfect for ...

2 ears Silver Queen corn, shucked; 2 ripe avocado, halved lengthwise and seeded; 1 bag blue corn chips; 2 tbsps olive oil; 1 tbsp lime juice; ½ jalapeño pepper, seeded and minced ...

At Blue Corn, the dish is made only from mid-August through September. There are lots of other dishes you can enjoy year-round, and there's a whole menu page dedicated to margaritas.