I just made blueberry lemon cupcakes and they are so good! And at just two weight watchers points each they are a great low point snack! Be sure to check out our list of the best Weight Watchers ...

These blueberry-lemon cupcakes are so light and delicious, it's hard to eat just one! The blueberries burst in your mouth and the glaze gives an extra boost of sweet-tart lemon flavor. Serve these ...

Super easy blueberry cake filling! If you love blueberry filling for cupcakes and layer cakes, use this recipe to make your very own blueberry filled cake! *This post contains affiliate links — ...

Get the Lemon Blueberry Cupcakes recipe at Garnish and Glaze. These beauties are the best of both worlds if your mom loves meringues and cupcakes. A bit of buttercream frosting acts as the glue ...

Turn mixture out onto a floured surface. Add lemon zest and blueberries. Knead dough until it forms one loose ball. Press dough into a 1-inch thick square. Cut the square into smaller squares and ...

Bake in the centre of the oven for 16–18 minutes or until the cupcakes are well risen and golden brown. Transfer them to a wire rack and leave to cool. To make the lemon icing, mix the icing ...

One of our all-time favorite recipes is for Joanne Chang's sophisticated lemon-ricotta cupcakes. Refined sugar in both the batter and citrusy frosting is swapped with honey, which keeps the ...

These easy lemon cupcakes are zingy and springy. The recipe is quick, easy and foolproof, so great for beginners or baking with kids. Get creative with the sprinkles or add a few drops of food ...