When you think of breakfast cocktails, you might conjure up images of a jolting ... part of the appeal of this cocktail is ...

Pictures of him are hanging in the downstairs area of the St. Regis. The St. Regis New York hotel claims to have brought the first Bloody Mary cocktail to America in 1934 via French bartender ...

Season the drink with salt and pepper and garnish with the celery rib and lemon wedge. About this recipe While the Bloody Mary is best known for its appearance at a boozy brunch, it is a delicious ...

Drinking a Bloody Mary used to be a simple, uncomplicated affair. Then came the toppings. First, they were humble; a celery stick here, a cocktail onion there. Then, they started to multiply.

The Bloody Mary, a viscous, vegetable- and vodka-filled garnished cocktail, often serves as a refuge for those hoping to subdue the ringing remnants of the prior eve’s overindulgences.