When warmer weather rolls around, I find myself craving bold, fresh flavors that can elevate simple grilled chicken into ...

The rich, deep, purple-black tones of the blackberry are delicious in pies, crumbles, ice cream, fools, jams and summer puddings and are a natural partner for the first of the cooking apples.

Embrace the summer blackberry season with these five irresistible ... hazelnuts and cocoa in a food processor or blender and blending until the mixture resembles fine sand. Add the dates, 1 ...

Place the blackberries and lemons in a nonreactive pot with the pectin and butter, and bring to a strong boil. Add half the sugar. When the mixture shows further signs of beginning a second boil ...

I developed this blackberry jam from a recipe for raspberry preserve that I already had. The fruits contain similar amounts of natural pectin and so need the same amount of help to thicken. You can ...