Storage: This black olive and rosemary focaccia bread stores well in an airtight container or wrapped in foil or plastic wrap ...

If you’re not a fan of rosemary and/or olives, omit them. You’ll need an extra-large zip-top bag, big enough to contain a baking sheet and two loaves of bread. (Alternatively, a large sheet of ...

This is an Australian bread traditionally (I am led to believe), made by people in the bush on the camp fire. I love green olives, but the black variety ... with the rosemary, salt, oil and ...

Add salt and rosemary to the 3 cups flour ... Now open and rub 1 tablespoon olive oil (to get a nice crispy finish). 10. Use fingers to create the holes in focaccia and decorate with black olives or ...