Storage: This black olive and rosemary focaccia bread stores well in an airtight container or wrapped in foil or plastic wrap ...

This is an Australian bread traditionally (I am led to believe), made by people in the bush on the camp fire. I love green olives, but the black variety ... with the rosemary, salt, oil and ...

This garlic and rosemary focaccia is delicious eaten on the day it is baked, but the bread will keep for a few ... in the tray and pour the extra virgin olive oil in the middle.

Add salt and rosemary to the 3 cups flour ... Now open and rub 1 tablespoon olive oil (to get a nice crispy finish). 10. Use fingers to create the holes in focaccia and decorate with black olives or ...