By adding the luscious chocolate ganache to the base of the cake, you get that rich chocolate flavor you're looking for.

Dazzle your guests with our homemade Black Forest Cake. With our step-by-step ... remove the ring and the acetate strip from ...

There is no need to spread it out, but try to keep the spoonfuls evenly spaced over the cake. Sprinkle with a little of the grated chocolate. Top with another sponge and repeat the layers twice more.

Black Forest gâteau, originating from the Black Forest in Germany, is a decadent dessert loved worldwide. Layers of rich chocolate sponge cake, filled with whipped cream and cherries. A classic ...

Replace the sweetened whipped cream with an 8-ounce container of thawed frozen whipped topping. If you prefer cannolis embellished with nutty pistachios, feel free to swap chopped roasted pistachios ...