Unlike a traditional Black Forest gateau with multiple chocolate cake layers, this easy 9×13 Black Forest cake is made in a ...

What a fantastic Black Forest Cake. The cake itself has a mild chocolate taste. By adding the luscious chocolate ganache to the base of the cake, you get that rich chocolate flavor you're looking for.

Divide the batter between the prepared cake tins and spread it out evenly with a rubber spatula. Bake for 22–25 minutes or until the cakes are nicely risen and just beginning to shrink away from ...

Black Forest gâteau, originating from the Black Forest in Germany, is a decadent dessert loved worldwide. Layers of rich chocolate sponge cake, filled with whipped cream and cherries. A classic ...

A spongy chocolate cake layered with sweet, thick whipped cream and cherries with a hint of rum and cinnamon never fail to impress your taste buds. Here's an easy recipe to make your very own black ...

This cake has a flavour combination that almost everyone loves — I have served it at kids’ birthday parties and at weddings. For this version I have used cherries, but as we’re at the very ...