This easy blackcurrant jam recipe uses the whole fruit for a tart, rich preserve that sets well. It's excellent on crisp toasted rye bread, or spooned onto porridge in the morning. You’ll need a ...

Blackcurrant jam is another favourite. In tarts and turnovers a filling of blackcurrants, sugar and chopped fresh mint is a revelation.

Aromatic layers of black currant jam, ripe dark berries, vanilla, deep oak, and peanut brittle rise on the nose, lifted by hints of warm baking spice and brandied fruit; the lush, full-bodied ...