Prick the back all over with point of a sharp knife, then flip bird ... sauce, to taste Cook the shallots in the ghee over medium heat until soft. Add the peaches, deglaze the pan with the Brandy.

Brandy peppercorn sauce is a classic French sauce that is rich, creamy, and bursting with flavor. It is a staple in many high-end restaurants and is often served with steak or other meats.

When it comes to bird hunting, waterfowl may be the most ... cinnamon and sugar. For the fig and brandy cranberry sauce, I sautéed my onions and garlic in butter until the onions were soft ...

Return the bird to a low oven at 150C/gas mark 2 for five minutes, during which time the brandy sauce will mature and lose its raw flavour. At this moment you can, if you like, enrich the sauce ...

But the only bird Brandy Wells was interested in Saturday was a tiny bluejay that was attracted to her shiny gold earrings and silver belt buckle. “It’s my little bluejay,” the Silver Ridge ...

Christmas pudding is often served with brandy butter but it can taste even more heavenly with a top-notch brandy sauce poured over the top. This recipe from Christopher Hannon, executive head chef ...

Gardeners across the nation are being encouraged to spice up their bird feeders with tabasco or hot sauce this spring. This advice comes at a crucial time as Britain's birds are currently seeking ...

The sauce is what makes this sweet potato dish different. In addition to the orange juice, it's spiked with a bit of ginger brandy and a few dashes of bitters. Praline Sweet Potatoes in Orange ...