Kassam Daud, a fish biotechnology and biodiversity conservation professor at Lilongwe University of Agriculture and Natural ...

Fish welfare is, of course, a critical topic in salmon farming. It is therefore important to see the fish as individuals, rather than just a group. Researchers have used camera technology combined ...

A recent study on cell-cultivated fish has produced promising results that could put seafood back on the menu for the three ...

Evolving roughly 27 different times in the long history of fish, bioluminescence -- the biological production of light -- is one of the flashier survival tools used for luring prey, communication, and ...

Chilean #aquaculture #biotech #startup #Aquit secures $832,000 investment, in pre-seed funding round led by #HatchBlue, in ...

The antifreeze ISP, produced in yeast engineered with a gene from the fish Macrozoarces americanus, provides stability and texture to low-fat products by inhibiting ice-crystal growth. In Europe ...

By embedding health benefits seamlessly into fortified foods, some companies like Nuseed, Bay State Milling and Arborea are ...