focusing specifically on developing countries, has never before been attempted. Although the focus here is on health biotechnology, we recognize that experiences in agricultural biotechnology ...

A review of digital technologies in the International Journal of Agricultural Resources, Governance and Ecology suggests that ...

biofortification-enhancing the nutritional content of crops-is an additional benefit of agricultural biotechnology, contributing to food security, particularly in developing countries. In an ...

On January 11, African presidents adopted an ambitious and transformative agricultural development ... the Green Revolution was presented to developing countries. This was a conglomeration of ...

For these reasons, extensive mixed crop-livestock systems, particularly in developing countries, could significantly contribute to future agricultural sustainability and global food security.