Kerry served as The Scientist’s news director until 2021. Before joining The Scientist in 2013, she was a stringer for Reuters Health, the senior health and science reporter at WHYY in Philadelphia, ...

Have you ever wondered where our agricultural crops come from? And what were they like thousands of years ago, or hundreds of years ago? Our food crops today are in fact very different from the ...

The plant biotechnology market is estimated at USD 51.73 billion in 2025 and is projected to reach USD 76.79 billion by 2030, ...

Argentina has blazed a trail as one of the leading genetically modified (GM) crop producers. Can other developing countries import the seeds of its success? Lucas Laursen investigates. This year ...

Supreme Court hearings on GM crops progress, DBT supports GM mustard, BioE3 policy focus, bio-agriculture growth in India.

The genetic modification of crop DNA to achieve desirable traits is a common application of biotechnology. Crops developed through genetic alteration are resistant to insects, herbicides, and viruses.

Stakeholders in agriculture and science have said Nigeria should reap benefit of biotechnology crops after commercialisation of two commodities in the country. In 2019, the Pod Borer Resistant ...