With roots in such age-old processes as wine, beer, and soy sauce fermentation, cell-culture technology has been well explored. Especially in the decades following World War II, sophisticated ...
The basic science of animal and plant cell cultivation ... driven TCB to develop bioreactors that they say anyone could use. Cathy Ye, director of the Oxford Centre for Tissue Engineering and ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback