"When I say enzymes speed up reactions, I mean as in a trillion-trillion times faster for some reactions," noted senior author of the study, Dan Herschlag, professor of biochemistry in the School ...

Life has evolved over billions of years, adapting to the changing environment. Similarly, enzymes—proteins that speed up ...

The difficulty stems from the fact that redox, an abbreviation for oxidation and reduction, is a term that commonly describes any biochemical reaction that involves the loss or gain of electrons.

Biochemistry is the study of the chemicals and chemistry of living organisms. Biochemists study biomolecules (such as proteins, RNA, DNA, sugars, and lipids), their applications and interactions in ...

Biochemistry is the study of the structure, composition, and chemical reactions of substances in living systems. Explore the structures and functions of cellular components, including proteins, ...

A UCLA-led team has developed an advanced sensor platform that measures metabolites — key molecules involved in sustaining ...

And the key to getting that browning is achieving the Maillard Reaction. To do that, you need heat. Let’s dive into this chemical reaction and what it does for your food. We love answering ...

Biochemistry explores chemical processes related to living organisms. It is a laboratory-based science combining biology and chemistry. Biochemists study the structure, composition, and chemical ...

The biochemistry major provides students with interdisciplinary ... changes to a system's environment and chemical reactions that can affect human health. Learn how to do cutting-edge research across ...