Think of them as nature's paint. There are many carotenoids including lutein, lycopene, alpha-carotene and beta-carotene. Beta-carotene is the carotenoid responsible for a carrot's vibrant orange ...

Beta Carotene is a compound that gives vivid yellow, orange, and red coloring to vegetables. The body converts Beta Carotene into vitamin A (retinol). Vitamin A, known as a vital nutrient for ...

It's from carotenemia, Gottesman said. Carrots are rich in a substance called beta-carotene. And eating large amounts of carrots -- or other veggies known for beta-carotene like yellow squash ...

It's been genetically modified so that it contains beta-carotene, the source of vitamin ... so this rice has become the symbol of an idea: that genetically engineered crops can be a tool to ...

Orange carrots and carrot juice are rich in beta-carotene and vitamin A. One 8-ounce glass of carrot juice has about 250% of your daily recommended intake of vitamin A and about 23 mg of beta ...

The research team from the University of Colorado Cancer Center has warned that beta carotene supplements may increase the risk of lung cancer when taken in excess. Beta carotene describes a red ...

It’s high in fiber and is also a great source of beta carotene, vitamin C, pantothenic acid, as well as a variety of other vitamins and minerals. Spaghetti squash is a vibrant winter vegetable ...

Products containing doses of pigments including beta-carotene — which gives carrots their orange colour — and the additive, canthaxanthin, were being advertised on websites including Amazon ...